Cauliflower Rice Recipe – Vegan. Gluten Free. The perfect substitute for rice, and anyone on a low-carb or paleo diet. Ready in under 10 minutes, and a great side dish to any meal. Delicious, quick, and EASY! I had to jump back on board with this whole clean eating movement, before the […]
Vegetarian
Chickpea Salad With Sweet Tangy Dressing
Delightfully delicious chickpea salad with dried cranberries, cherry tomatoes, carrots, scallions, red bell pepper, and fresh chopped parsley. Topped in a homemade sweet and tangy dressing. So simple. So good. This is one of the best chickpea salads I have ever made. Seriously, I never thought I could be in […]
Roasted Asparagus With Almonds
A simple side dish of roasted asparagus with almonds, tossed in a garlic buttery sauce, and then finished with a squeeze of fresh lemon juice. This has to be one of my favorite ways to cook asparagus…who else enjoys putting almonds on their asparagus? It’s soooooo yummy! I think asparagus […]
Overnight Chai Spiced Steel-Cut Oats
Vegan and Gluten-Free. Overnight Oats are the perfect breakfast for people who don’t have time to cook in the morning. It takes 5 minutes to prepare these oats before bed, and you will have a ready-to-eat meal by sunrise. This oatmeal is delicious, flavorful, and ready to be enjoyed hot or cold. […]
Linguine With Zucchini and Chickpeas
This 20 minute Linguine pasta is simple, quick, and mouth watering delicious! Packed with protein, and loaded with flavor makes this dish an excellent choice for vegetarians. You will be amazed by the amount of flavor that is in such a simple recipe. I actually skipped out on the meat […]
Carrabba’s Herb-Olive Oil Dip Recipe
This has gotta be my favorite bread dip ever! If you have already dined at the well-known Italian food chain Carrabba’s, then I don’t need to convince you of how good this dip is. This is the exact replica of their famous bread dip with fresh herbs, spices, and some […]